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食品制造

食品科学与技术手册1 :食品变化与食品质量(第1版)

  • Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé |
  • 2016 |
  • pdf |
  • 5.17MB |
  • 264页

Handbook of Food Science and Technology 1: Food Alteration and Food Quality (1st Edition)

葡萄酒中生物活性化合物的研究进展和展望

  • Apud, Giselle Raquel; Aredes-Fernández, Pedro Adrián; Rodriguez-Vaquero, María José; Stivala, María Gilda |
  • 2016 |
  • pdf |
  • 1.97MB |

Bioactive compounds in wine : recent advances and perspectives

食品系统中的封装和控制释放技术

  • Dr Jamileh M. Lakkis |
  • 2016 |
  • pdf |
  • 7.67MB |
  • 408页

Encapsulation and controlled release technologies in food systems (Second edition)

葡萄酒生产和质量,第二版

  • Grainger, Keith; Tattersall, Hazel |
  • 2016 |
  • pdf |
  • 31.25MB |
  • 336页

Wine Production and Quality, 2nd Edition

安全、健康和优质食品的新兴和传统技术(第1版)

  • Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas àaponjac, Gustavo V. Barbosa-Cánovas (eds.) |
  • 2016 |
  • pdf |
  • 10.71MB |

Emerging and Traditional Technologies for Safe, Healthy and Quality Food (1st Edition)

传统食品:一般和消费者方面(第1版)

  • Kristberg Kristbergsson, Jorge Oliveira (eds.) |
  • 2016 |
  • pdf |
  • 11.81MB |

Traditional Foods: General and Consumer Aspects (1st Edition)

传统食品加工和产品的现代化(第1版)

  • Anna McElhatton, Mustapha Missbah El Idrissi (eds.) |
  • 2016 |
  • pdf |
  • 9.89MB |

Modernization of Traditional Food Processes and Products (1st Edition)

食品生物技术进展(第1版)

  • Rai, V. Ravishankar |
  • 2016 |
  • pdf |
  • 52.22MB |
  • 752页

Advances in Food Biotechnology (1st Edition)

生物反应器:生物过程工程中的动物细胞培养控制

  • Barua, Alok; Saha, Goutam; Sinha, Satyabroto |
  • 2015 |
  • pdf |
  • 17.75MB |
  • 152页

Bioreactors : animal cell culture control for bioprocess engineering

食品工业中的纤维素和纤维素衍生物:基础和应用

  • Wüstenberg, Tanja |
  • 2015 |
  • pdf |
  • 12.22MB |
  • 549页

Cellulose and cellulose derivatives in the food industry : fundamentals and applications